‘While working on a recent cooking badge, my Girl Scout Cadette troop came up with this fun finger food,’ informs Diane Standridge of Sikeston, Missouri. ‘It’s a yummy after-school snack that’s simple enough for young children to make.’
Ingredients
¼ cup sugar
2 tablespoons half-and-half cream
1 tablespoon mayonnaise or salad dressing
2 cups salted peanuts, ground
5 medium ripe bananas, cut into thirds
Directions
In a shallow bowl, combine the sugar, cream and mayonnaise; mix well. Place peanuts in another shallow bowl. Dip each banana in mayonnaise mixture, then roll in peanuts. Serve immediately.
