Fisun Ercan’s Octopus Salad

Our family has a thing for octopus. As in we love it, tenderly so. In a salad or a stirfry, roasted on the barbecue, name it, one look at those tentacles and we are primed for a group hug. From the Sichuan Octopus at Chinatown’s Chuan Xiang Qing (top photograph but maybe closed?) to the

Avocado Lime Fruit Salad

Hiiiiii. How are you on this fine June day? Wait… fine June SUMMER day! It’s summer! Break out the tequila and bikinis and tiki torches. Throw a party and invite me! I’ll bring the margarita supplies. Since it’s summer, I really need you to do two things. Like… today. You really need to do these

Super Simple Summer Shrimp Salsa Salad

Ingredients: 1-½ pound Large Cooked Shrimp, Peeled, De-veined And Tails Removed 1 pound Peach And Mango Salsa (or Fruit Salsa Of Your Choice) 1 pint Grape Tomatoes 1 whole Cucumber, Peeled, Seeded And Diced 3 whole Avocados, Diced

Christmas Kale Salad with Chestnuts &

Ingredients: 1 cup butternut squash, cubed 1 cup sweet potato, cubed 1/4 tsp cumin, ground 1/4 tsp turmeric, ground 1 tbsp extra virgin olive oil 1/4 tsp mild chilli powder, ground