Carrot Salad 3 Ways

Ingredients: 1 tablespoon lemon juice 1/4 cup chopped walnuts (optional) 1/2 cup raisins 1 dash ground cinnamon or 1 teaspoon minced fresh mint leaves (a pinch or 2 dried) or 1/4-1/2 teaspoon curry powder 1 lb carrot , coarsely grated 2 tablespoons mayonnaise

Honeydew Cucumber Salad

You are here: Home / Recipes / Honeydew Cucumber Salad July 5, 2015 by Briana Carter Barbecue season is right around the corner. What are you going to bring to all of those summer cook-outs you’re sure to attend? Instead of the usual classics like potato salad, why not learn how to make cucumber salad

My Tuna Salad

Before I joined Zaar, I could barely boil water properly. So, when someone compliments my cooking and asks me where I learned how to cook, I’m proud to say I learned from a cooking website and a few store-bought cookbooks. I have a black and white cat named Allie who is a little over 2

Winter Citrus Salad

This light and healthy Winter Citrus Salad is super colorful and perfect for the season. Featuring a variety of incredible winter fruits like crunchy pomegranate seeds and tangy citrus like cara cara or blood oranges, this salad is a perfect addition to any dinner table. Pin I’ve made this dish on Christmas Eve for over

Tarragon Chicken Salad Veronique

LAST UPDATED: January 29, 2020 PUBLISHED: January 29, 2020 By Pam Greer 19 Comments As an Amazon Associate I earn from qualifying purchases. This Tarragon Chicken Salad Veronique is everything you could want in a chicken salad.  The fresh anise flavor of the tarragon, the sweet grapes, the tender chunks of chicken.  Serve with some

Chilean Cucumber and Carrot Salad

“One of my co-workers used to come running in with a cucumber, couple of carrots, fresh lime and a jar of chili powder, she would slice the veggies and toss with the lime juice and sprinkle the chili powder every few bites or so as a way of having a quick on the run lunch

Tangy Avocado Orange Salad

“For extra richness, you can drizzle a little olive oil over the salad. Recipe is from Bon Appetit.” Ready In: 20mins Ingredients: 4 2 oranges 1⁄2 small head red leaf lettuce, coarsely torn 1 avocado, diced 2 tablespoons white balsamic vinegar directions Using a small sharp knife, cut off all the peel and white pith