Cuernavaca Style Cucumber Salad Recipe

You are here: Home / Salads / Cuernavaca Style Cucumber Salad Douglas Cullen , This blog generates income via ads and affiliate links which earn us a small commission. Ensalada de Pepino Estilo Cuernavaca This rustic Mexican cucumber salad, called ensalada de pepino in Spanish, is popular in the city of Cuernavaca, Morelos about 45

Whole30 Turkey Salad Wrap

This post may contain affiliate links. Please see our disclosure policy for more details. If you follow my Instagram you may remember me purchasing 3 whole turkeys after Thanksgiving when they were on sale.  Cooking a whole turkey or chicken goes a long way and is especially helpful if you’re trying to prep lots of meals.  With our

My Go-To Salad Dressing

The perfect, easy dressing to jazz up any green salad! Ingredients: * 6 tbsp extra virgin olive oil * 2 tbsp balsamic vinegar * 1 tbsp dried thyme * 2 tsp whole grain dijon mustard * 2 tsp maple syrup * pinch of salt and pepper Instructions: Simply add all the ingredients to a mason

Tomato Puttanesca Salad

A simple tomato olive salad made with a medley of fresh heirloom tomatoes, capers, black olives, garlic and fresh onion chives. All the classic Italian flavors of a long simmered puttanesca sauce but in a fresh, quick and easy summer salad. Tomato Olive Salad Nothing screams hot summer days like a fresh heirloom tomato salad.

Lemon Chicken Salad Recipe

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This Lemon Chicken Salad Recipe with subtle hints of fresh lemon will make any lunch break a bit brighter. Years ago before we had children I worked in downtown Winston Salem, North Carolina. I remember walking across the

Cabbage And Pear Salad

Yes, I am quite envious of Matthew Scialabba & Melissa Pellegrino who got to live one of my dreams. For 4 months, they traveled around Italy’s agriturismi, harvesting grapes, making goat cheese, hunting for local venison. I’m also thankful that they shared so much they experienced in their cookbook; not just recipes, but stories of