ryan

Kale and Orange Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

May is national barbecue month; national burger month; and national salad month. There are some pretty amazing barbecue posts, burger posts and salad posts out there, and on top of sharing my gorgonzola stuffed burger with fig onion marmalade and a salad recipe today, I also want to share a small list of posts that are all things

ryan

Cucumber And Carrot Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: ground black pepper 2 teaspoons fresh ginger , grated salt 1 teaspoon dried mint 1/2 red onion , thinly sliced 2 carrots , grated 1/4 cup cider vinegar 1 English cucumber , sliced thinly 1/4 cup olive oil 2 tablespoons honey

ryan

Sweet Mixed Greens Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Wheat-Free

Ingredients: 3 cup(s) greens, mixed (spinach, romaine, or other dark leafy greens of choice – washed and torn into bite-size pieces 1 cup(s) strawberries, fresh sliced 1/4 cup(s) almonds sliced 1/4 cup(s) sunflower seeds, raw 2 medium onion(s), green chopped 6 slice(s) bacon cooked and crumbled 1/2 teaspoon(s) thyme, dried or fresh 4 tablespoon(s) olive

ryan

Classic Dijon Dressing for Spinach Salad &

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: * 1 small shallot minced * 3 tb white wine vinegar * 4 tb dijon mustard * 1/2 cup mild olive oil

ryan

Savory Watermelon Basil Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

What’s Inside: Fresh garden herbs and juicy watermelon make this savory watermelon basil salad recipe a perfect side dish for hot summer days. Dairy, Grain, Gluten Free + Vegan. I wasn’t going to try it. It sounded, frankly, like a horrible combination. Olives, oil, red onions and feta mixed with large watermelon cubes sat amongst the

ryan

Cool Shrimp and Crab Salad

Celery-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

Ingredients: * 1 c crab meat * 2 c cooked shrimp, diced * 2 avocado, diced * juice of 2 lime * 1/4 c red onion, chopped * 2 tb cilantro * 1 tb minced garlic * 1 tsp cumin * salt and pepper Instructions: Add all ingredients to a large bowl. Toss gently and

ryan

Never fail salad dressing guide

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Never fail salad dressing guide Here is your masterclass on salad dressing: 1. For the oil: you can replace any oil with olive oil, except coconut oil because it will congeal to easily. I like olive oil the best and never use canola oil. 2. For the acidity: You can use any vinegar red wine

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