ryan

Waldorf Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Wheat-Free

Cant beat a good ol Salad !! Their are so many different options for fixins that you can add. There has got to be someting out there that suits you !! I am a huge fan of fruits and nuts on my salad !! Especially now, the weather is changing – it makes me think of

ryan

Octopus salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Lupine-Free, Mediterranean, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients:1 kg (2 1/4 pounds) octopus2 medium onionsPepper (to taste)3 cloves of garlicParsley (to taste)Coriander (to taste)100 ml (1/2 cup) olive oil1 tablespoon vinegarSalt (to taste)Instructions:Prepare the octopus. Wash it well and place in a pressure cooker with water, a peeled onion and a sprig of parsley. Leave to cook about 20 minutes. Drain the

ryan

Tuna salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

“I came up with this simple tuna salad when I needed to extend 1 can of tuna fish to feed 4 people.” Ready In: 5mins Ingredients: 5 1 (6 ounce) can tuna in water, drained and seperated with fork 2 hard-boiled eggs, chopped 1 teaspoon dill weed, dried 1⁄2 cup Miracle Whip or 1/2 cup

ryan

Egg Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

This post may contain affiliate sales links. Please read my disclosure policy. A classic Egg Salad Sandwich Recipe perfect for after Easter or whenever you’re craving something simply delicious! Load it up on some soft sandwich bread or enjoy with crackers or simply on its own for a low carb lunch. My Egg Salad Sandwich

ryan

Tomato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“Nice easy, refreshing salad for summer. Cook time is the time it should chill in the refrigerator.” Ready In: 1hr 5mins Ingredients: 5 5 medium tomatoes, sliced in wedges 1⁄3 cup sliced onion 1 -2 tablespoon olive oil 2 leaves fresh basil, shredded salt & pepper directions Combine all ingredients and chill salad an hour

ryan

Chilean Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:3 tablespoons olive oil1 cup finely sliced sweet onion or red onion1 teaspoon lemon juice1 tablespoon chopped coriander leaves (or to taste)3 cups sliced tomatoessalt & freshly ground black pepper

ryan

Fennel Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Click to addFennel Salad to your Favourites… This is a very light, fresh and wonderfully fragrant tasting salad that goes exceptionally well with fish. Ingredients 1 fennel bulb (approximately 1 bulb) 1 teaspoon finely diced red chilli 1 tablespoon of finely chopped chives Juice of 1 lemon 1 tablespoon of olive oil Preparation Time: 10

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