Marinated Fennel Salad

“I made this recipe by combining Recipe #74183, Recipe #266484, and the ingredients I had at home (cooking time is marinating time). Serve with a piece of fresh crusty bread to absorb extra oil & vinegar.” Ready In: 2hrs 10mins Ingredients: 4 1 large fennel bulb 1⁄3 cup olive oil 4 tablespoons cider vinegar salt

Spinach & tomato salad

Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional

Kumquat Salad Dressing

This post may contain affiliate links. See my Full Disclosure for further details. By Rachael | Updated on November 15, 2018 A zesty, tasty, kumquat dressing! Perfect for a kale salad. Remember in this video how I showed you guys just how easy it is to make your own salad dressing? This is one of

Warm tomato salad

Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional

Crab Salad

“Use fresh or tined crab for this recipe, and serve it with crusty bread for a lovely light lunch. May I suggest Butter lettuce leaves seem better for this recipe as it tends to hold the dressing better and compliment’s the crab so well with it buttery flavour. Fantastic, served on a hot summer’s day.”

11 Layer Salad

Ingredients:1 head Lettuce1 head Purple Cabbage2 whole Cucumbers, Large Size3 whole Squash, Medium To Large Size3 whole Crowns Of Broccoli1 whole White Onion Or Vidalia Onion1 whole Red Bell Pepper1 bag Shredded Carrots1 carton Cherry Tomatoes1 bunch Green Onions4 whole Jalapenos1 bunch Parsley, Chopped