ryan

Fennel, Orange, & Olive Salad with a Warm fennel dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Serves 2 Author Notes This is one of my favorite winter salads because it’s light, fresh, and pretty and very simple to make. It’s perfect as a starter to a heavy meal or as a light lunch. My inspiration is a recipe from a restaurant in Nice, France, that was written up by Mark Bittman

ryan

Roasted Beet Salad With Celery, Onion And Fresh Lemon

Alcohol-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

I’ve been bringing roasted beets to work for snacks a lot lately. A lot of people have peered over my shoulder and said, “Oh, beets — how do you cook them like that?” My first reaction, that of a not-so-helpful home cook-ophile, is usually to say, “How do you not cook them like that?” I

ryan

Piquillo Pepper, Serrano Ham, And Artichoke Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Wheat-Free

Ingredients:1/2 cup(s) walnuts2 cup(s) water2 cup(s) sauvignon blanc2 strips lemon zest2 clove(s) garlic smashed1 teaspoon(s) kosher salt1 bay leaf8 baby artichokes2 tablespoon(s) sherry vinegarground black pepper4 ounce(s) baby spinach or arugula loosely packed1 head(s) frisee chopped5 large piquillo peppers cut into 1/2 wide strips3 small spring onions thinly sliced1/3 cup(s) extra virgin olive oil2 ounce(s)

ryan

Beet Greens And Purple Cauliflower Salad With Herb Pistou

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:1 cup chopped fresh Italian parsley1 cup chopped fresh basil1 cup chopped fresh chives3 garlic cloves, peeled1 cup extra-virgin olive oilsea salt

ryan

Grilled Steak And Tomato Salad With Rum Vinaigrette

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

My husband, Scott, has quite an extensive single-malt scotch collection, which normally is off-limits to me and my kitchen. According to him, scotch is to be slowly sipped and savored, not poured or glugged into a sizzling pan as a base for a sauce. Our rum stash, on the other hand, is fine for me

ryan

Spring Radish Salad with Asparagus and Blood Oranges

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegan, Vegetarian, Wheat-Free

Spring Radish Salad With Asparagus And Blood Oranges At Katchkie Farm, we make this lovely, refreshing salad with Easter Egg Radishes, small, brightly colored, flavor-packed ones that are among our earliest spring crops, but any variety can be substituted. We also use the tiny “micro” arugula grown at the farm, so look for the smallest

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