Grilled Scallops With Orange-Chive Mayonnaise

Prep 30 min Total 30 min Servings 4 Dill and orange flavors bring out the best in grilled scallops! Ingredients Orange-Chive Mayonnaise 1 cup mayonnaise or salad dressing 2 tablespoons chopped fresh chives or green onion tops 2 teaspoons grated orange peel Scallops 1/2 cup butter or margarine, melted 1/4 cup chopped fresh or 1

Greek-Style Turkey Burgers

Hi .. The pic is of my beautiful son, born on 2/5/2005. His name is Tariq, meaning Bright Star. As I type this, he is blowing bubbles in his water cup and watching cartoons. He whined to get this water for 15 mins and now he won’t drink it, he will only play with it.

Meat-free cauliflower parmigiana

10m prep 25m cook 4 servings Use golden crumbed cauliflower steaks for a delicious vegetarian twist to the classic parmigiana. 194 calories per serve Allergens: Recipe may contain gluten, wheat, egg, yeast and milk. 11 Ingredients 6 Method Steps 11 Ingredients 1 egg 2 tbsp milk 3/4 cup panko breadcrumbs 1 tbsp extra virgin olive oil

Cranberry Salad

5.0 (2) Add your rating & review This colorful and healthy cranberry salad recipe will brighten up any holiday meal. It’s sweet but not overly so, with juicy oranges, crunchy walnuts and crisp celery and apples. Additional Time: 4 hrs 30 mins Total Time: 4 hrs 50 mins Are Cranberries Good for Weight Loss? Eating

Summer greens, tomato and basil frittata

15m prep 35m cook 4 servings Low-cal, gluten-free and vegetarian too, this frittata has it all. 204 calories per serve Allergens: Recipe may contain egg, milk and lactose. 9 Ingredients 4 Method Steps 9 Ingredients 1 bunch asparagus, trimmed, sliced 200g broccoli, cut into large florets 8 eggs 60ml (1/4 cup) milk 2 tbsp chopped fresh

Mixed vegetable frittata with onion relish

20m prep 30m cook 4 servings 276 calories per serve Allergens: Recipe may contain egg, milk and lactose. 9 Ingredients 4 Method Steps 9 Ingredients 1 tbsp extra virgin olive oil 1 large leek (pale part only), sliced 1 cup (120g) frozen peas 8 eggs 1/2 cup (120g) low-fat ricotta, crumbled 1/4 cup (20g) freshly grated