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Dip Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:1 cup Mayonnaise2 tablespoons Fresh lemon juice2 teaspoons Fresh dill6 pieces dried Apricot ; diced1 dash Black pepper3 cloves garlic ; minced8 leaves Romaine

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Yogurt Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:3 Persian cucumbers1 tomato1 bunch mint1 bunch cilantro2 scallions or green onions1 cup Plain yogurt

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Tunacado Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Serves 2 Author Notes My boyfriend loves salad and does a lot of athletics, so he needs his salads to be hearty, filling affairs. This tuna-avocado number is luscious, with lots of varied flavors in each bite, and it’s full of what nutritionists refer to as “good” fats: tuna, olive oil and avocado. I poach

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Franco Italiano Rice With Pork

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients:2 cups rice , washed and drained1/2 cup cooked bacon, pieces or 1 cup cut up pre- cooked pork or cooked drained pork sausage1 cup Italian salad dressing1 (10 3/4 ounce) can campell's French onion soup1/2 teaspoon white pepper1 1/2 cups waterblanched minced green pepper (optional)

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Applebee’s Tequila Lime Chicken in Creamy Southwest Sauce

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients:1/2 cup tequilaJuice of 4 limes1 tablespoon hot sauce2 Tablespoons olive oil4 bone-in skin-off chicken breastsSalt and ground black pepper2 tablespoons cilantro leaves ; finely chopped1/4 cup ranch salad dressing1/4 cup salsa.5 cup shredded reduced fat monterey jack cheese2 cups tortilla strips

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Chicken, pea and brie risotto

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional

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Jamon-wrapped sardines with harissa and chickpeas

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

02m prep 10m cook 4 servings Turn the humble sardine into a gourmet starter with this jamon-wrapped version. V Valli Little & Warren Mendes 559 calories per serve Allergens: Recipe may contain sulphites and fish. 9 Ingredients 5 Method Steps 9 Ingredients 400g can chickpeas, rinsed, drained 2 tsp ground cumin 2 tsp smoked paprika (pimenton)*

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