Skillet-Roasted Chicken with Pico de Gallo

Chop 1/4 of the red onion and place in a small mixing bowl. Cut remaining onion into rough wedges and reserve for the chicken. Add tomato, jalapeno, garlic, and cilantro to the chopped onion. Add olive oil and 1/2 of the lime juice; stir mixture together and set aside. Preheat the oven to 375 degrees

Southwest Baked Fish Fillets (Ww 3 Points)

Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!

Monterey Ranch Bread

Ingredients:2 tablespoons butter or margarine , melted1 loaf unsliced French bread (1 lb.)chopped fresh parsley2 cups shredded monterey jack cheese3/4 cup prepared ranch salad dressing, with bacon

Foil Packet Grilled Potatoes

Ingredients:3 cloves minced garlic1/4 teaspoon salt1/2 teaspoon paprika1/4 teaspoon black pepper3 baking potatoes , cut 1/4 inch thick1/2 cup salad dressing1 large sliced onion