ryan

Roast Salmon With Herbed Lentil Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Ingredients:1 small shallot, minced3 tablespoons white wine, champagne or white balsamic vinegar1 tablespoon Dijon mustard1-1/2 teaspoons honey1-1/2 teaspoons chopped thyme5 tablespoons extra-virgin olive oilFor the salad:8 cups waterSalt8 sprigs thyme, bundled together with butcher's twine3 Bay leaves4 garlic cloves, minced1-1/4 cups lentils du Puy, sorted for debris and rinsed1 fennel bulb, finely diced fine3/4 cup

ryan

Grilled Steak and Mango Salad with Avocado Buttermilk Ranch Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

Serves 2-4 Author Notes A delicious summer salad topped with grilled flank steak, sliced mangoes and tomatoes for color and texture, and a creamy avocado buttermilk Ranch dressing. The dressing was inspired by the Avocado Ranch Salad Dressing from Ann at Sumptuous Spoonfuls. —Brianne Izzo Ingredients Grilled Steak and Mango Salad with Avocado Buttermilk Ranch

ryan

Easy All-Purpose Roasted Tomato Sauce

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

I’ve been very blessed to have been born with a green thumb, and this year’s garden has been very kind to me! If you’ve been following my blog, I’ve made several sauces this year that were terrific! Some with a kick, and some with fresh herbs right from my little herb garden! But I thought

ryan

Ranch Roasted Potatoes

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

I am an escapee from a previous life of professional employment in various fields of nursing, management and occupational health and saftey. We moved to Arizona 13 years ago after having spent all our life in different areas of MA. I live with Mr. Lorac and 2 black cats Mo (Mozart) and Go (Van Gogh).

ryan

Asian Chopped Salad with Peanut Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Vegetarian

This chopped asian salad is full of great ingredients that add flavor, texture, color and nutrition! Kale and red cabbage mixed alongside carrots, bell peppers and edamame are tossed in a creamy peanut dressing and then topped with cashew nuts and sesame seeds. Downright delicious! It’s a cheerful, light and healthy salad and it couldn’t be easier

ryan

Crock Pot Italian Zucchini

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“A good recipe for zucchini with simple on-hand ingredients. It can be made stove top as well.” Ready In: 4hrs 15mins Ingredients: 5 3 cups zucchini, sliced, unpeeled 1 1⁄2 cups onions, chopped 3 cups diced tomatoes, undrained 1⁄4 cup Italian salad dressing 2 tablespoons sugar directions Spray a slow cooker container with olive oil-flavored

1 … 214 215 216 217 218 … 516