Keto Cauliflower Notato Salad

As the weather turns warm and picnic and barbeque season is upon us, certain recipes stoke fear in your Keto heart. How are you supposed to make a potato salad that you can actually eat? There’s no need to show up empty-handed. Whip up this super fast Keto cauliflower notato salad for your next warm-weather

Fall Harvest Salad with Creamy Honey Mustard Dressing

Big thanks to Valley Fig for providing the beautiful, dried figs for this recipe! Fall Harvest Salad with Creamy Honey Mustard Dressing – How to Love Cooking Fall Harvest Salad with Creamy Honey Mustard Dressing Ah, it’s that glorious time after Halloween and before the two best food holidays where I do my best to

Warm Kale Salad with Maple Mustard Tempeh and Ruby Kraut

February 28, 2018 by Jillian 2 Comments I have suffered through so many raw kale salads since I went vegan. I’ve tried cutting it into fine ribbons and massaging it with oil, avocado, salt, and lemon. I’ve doused it in tahini dressing and vegan ranch. I just don’t have time for the endless chewing and

Keto Layered Salad

This recipe for keto 7 layer salad is super easy and it’s a perfect 24-hour salad allowing you to make it in advance. Make a low carb (seven-layer salad) recipe and impress your family and friends.  I hope to bring back a little Americana with this simple classic recipe that’s had a little bit of a makeover.

Pasta Salad with Roasted Bell Pepper, Mozz

I loved this pasta salad with roasted bell pepper, mozzarella, artichoke hearts, kalamata olives, and basil because it was filled with great flavors and textures.  I really liked the creamy mozzarella with the sweet tomatoes and roasted bell peppers along with the salty kalamata olives and the tangy artichoke hearts.  The whole grain pasta had

Honey Grilled Shrimp

“super easy and delisious!” Ready In: 1hr 10mins Ingredients: 4 1 (8 ounce) bottle Italian salad dressing 1 cup honey 1⁄2 teaspoon garlic, minced 2 lbs large shrimp, peeled and deveined directions In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup. Pour remaining marinade into a large resealable plastic