Ingredients:Cooking spray1/4 cup chopped pecans2 teaspoons sugar1/8 teaspoon ground red pepper10 cup gourmet salad greens3/4 cup Citrus Vinaigrette2 navel oranges, peeled and sectioned1/4 cup sweetened dried cranberries (such as Craisins)
French in a Flash: Beet Salad with Goat Cheese Recipe
[Photograph: Kerry Saretsky] My grandmother never made a dinner party without a cooked beet salad. She still doesn’t. It is a prerequisite. Do we have wine? Napkins? And the cooked beet salad? It’s always small, sitting in a white bowl with sliced boiled beets tossed with lemon juice, olive oil, salt, and raw garlic. It’s…
Heart-Healthy Potato Salad
Place the potatoes in a large pot and cover with water. Place over high heat and cook the potatoes until just tender. Drain and let cool slightly. Peel while hot, cube, and season with the dry mustard. Cool for 5-10 minutes in the refrigerator. Add the celery, onion, sliced sweet pickles, and dill weed. Thin…
Angel Hair Pasta with Green Garlic Cream Sauce Recipe
Angel Hair Pasta with Green Garlic Cream Sauce Recipe – Chowhound PREVIOUS: Fresh Pappardelle Pasta with Butternut Squash NEXT: Angel Hair Pasta with Spicy Vodka Sauce Ingredients (9) 2 tablespoons unsalted butter (1/4 stick) 1/2 medium yellow onion, small dice 1/4 cup plus 2 tablespoons minced green garlic (white and light green parts only) Kosher…
Dinner Tonight: Farro Salad with Roasted Kale and Beets Recipe
[Photograph: Blake Royer] In Autumn begins a season of roasting. The snap of cold air is here to stay, earthy vegetables like beets are in season, and nothing beats the deep flavor of caramelization the oven provides. That was the only inspiration for this recipe—that and the remains of my last shipment of vegetables from…
Goat Cheese Salad Recipe
There are different types of goat cheese, such as the delightfully named crottins de chèvre, but for this recipe it’s better to use the bûche, or log-shaped cheeses. There is a wonderfully earthy taste to good goat cheese, which mixes beautifully with really fresh salad leaves, crunchy walnuts, and good, spicy olives.–Joanne Harris and Fran…
Goat’s Cheese Salad
Skills & know how As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore. See our how to section… About BBC Good Food We…
Blue Cheese Salad recipes
Ingredients:3 tablespoon reduced-fat sour cream2 teaspoons light mayonnaise2 teaspoons each water and fresh lemon juice3 dashes hot saucecoarse salt1/4 cup crumbled blue cheese1 romaine lettuce, cored and chopped4 medium carrots, quartered lengthwise and cut into 1-inch pieces2 medium celery, quartered lengthwise and cut into 1-inch piecesInstructions:1. In a large bowl, whisk together sour cream, mayonnaise,…
Celery Blue Cheese Salad
In a medium mixing bowl, whisk together the blue cheese, mayonnaise, sour cream, vinegar, salt, and pepper until well combined. Pick the celery leaves and set aside. Thinly slice the celery stalks on the bias and add both the celery and the leaves to the dressing and toss to coat. Serve immediately.
Chef’s Salad
Ingredients:6 slices bacon1 1/2 pounds romaine lettuce hearts (2 to 3 hearts)8 ounces cooked turkey breast, not sliced4 ounces cooked ham, not sliced4 ounces Swiss cheese, not sliced1 lemon1 scallion1/3 cup reduced-fat sour cream2 tablespoons light mayonnaiseCoarse salt and ground pepperInstructions:1. Cook bacon: Heat a large skillet over medium. Add bacon, and cook until browned…