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Apple Fennel Casserole with a Coconut-Turmeric Twist
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Grilled Watermelon with Avocado, Cucumber, and Jalapeño Salsa
Ingredients: 1 Hass avocado, peeled and cut into 1/3-inch pieces 1 cup finely diced hothouse cucumber 3 tablespoons fresh lime juice 1 tablespoon minced seeded jalapeño, plus very thinly sliced jalapeño for garnish (optional) 1/4 teaspoon ground cumin 1/4 cup extra-virgin olive oil, plus more for brushing Kosher salt Pepper One 4-pound watermelon, quartered lengthwise
Grilled Onion Lyonnaise
Ingredients: 6 (5-ounce) torpedo onions (see Note), halved lengthwise 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt , plus more to taste 1/2 teaspoon black pepper , plus more to taste 6 ounces slab bacon , cut into 1/2-inch cubes 1/4 cup sherry vinegar 1 tablespoon Dijon mustard 2 tablespoons distilled white vinegar 4
Gambas Pil Pil (Spicy Prawns)
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Savory Carrot Mochi with Pistachio Dukkah
Ingredients: ¾ teaspoon coriander seeds, toasted ¾ teaspoon cumin seeds, toasted ½ cup raw pistachios, toasted and chopped 1 tablespoon white sesame seeds, toasted ¼ teaspoon crushed red pepper ¼ teaspoon flaky sea salt
Garlic Maple Dressing Recipe
Try mixing garlic and maple syrup for a savory and sweet salad dressing. 1/3 cup olive oil 1/4 cup maple syrup juice of 1 lemon 2 to 3 garlic cloves, minced 1 to 2 teaspoon dijon mustard 1/8 teaspoon salt 1/8 teaspoon black pepper Place all ingredients in a jar with a tight-fitting lid; shake
Easy Pickled Jalapenos
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Avocado and Mint Dressing Recipe
The creamy avocado in this dressing pairs well with the invigorating and bright taste of fresh mint and works wonderfully for a light yet filling summer salad. Try using it on greens like watercress or arugula. Click here to see 4 Summer Salad Dressings.
Detox slaw
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