Paneer and Corn Chatpata Salad by Tarla Dalal

Paneer and Corn Chatpata Salad, a tempting combination of flavours.
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Paneer and Corn Chatpata Salad

This chunky salad will leave you wishing you had made much more of it! With such a tempting combination of flavours, textures and colours, this Paneer and Corn Chatpata Salad is sure to be wiped off in a jiffy. Sautéing the paneer eliminates its raw smell, making it all the more interesting to bite into. Combined with juicy corn, tangy tomatoes, chewy potatoes and crispy spring onions, this lemon tinged salad is made all the more exciting by the addition of peppy chaat masala. You will love the total experience!

Preparation Time: 15 minutes.
Cooking Time: 2 minutes.
Serves 6.

½ cup paneer (cottage cheese) cubes
1½ cups boiled sweet corn kernels (makai ke dane)
2 tsp chaat masala
1 tbsp oil
1 cup boiled potato cubes
1 cup chopped spring onion whites and greens
¾ cup chopped tomatoes
½ tsp lemon juice
½ tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
Salt to taste

1. Heat the oil in a broad non-stick pan, add the paneer cubes and sauté on a medium flame for 2 minutes while stirring occasionally or till light brown in colour. Remove and keep aside to cool.
2. Combine all the ingredients, including the paneer in a deep bowl and toss gently.
Serve immediately.


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