Ingredients:
- 1.5 pounds banana peppers, cut into 1 inch pieces
- 1 pound jalapeno peppers, cut into 1 inch pieces
- 0.25 pound serrano peppers, cut into 1 inch pieces
- 6 cups vinegar
- 2 cups water
- 1 medium onion, chopped
- 3 cloves garlic, crushed
Pickled Hot Peppers
