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Piquillo Pepper, Serrano Ham, And Artichoke Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Wheat-Free
Piquillo Pepper, Serrano Ham, And Artichoke Salad

recipe image

Ingredients:

  • 1/2 cup(s) walnuts
  • 2 cup(s) water
  • 2 cup(s) sauvignon blanc
  • 2 strips lemon zest
  • 2 clove(s) garlic smashed
  • 1 teaspoon(s) kosher salt
  • 1 bay leaf
  • 8 baby artichokes
  • 2 tablespoon(s) sherry vinegar
  • ground black pepper
  • 4 ounce(s) baby spinach or arugula loosely packed
  • 1 head(s) frisee chopped
  • 5 large piquillo peppers cut into 1/2 wide strips
  • 3 small spring onions thinly sliced
  • 1/3 cup(s) extra virgin olive oil
  • 2 ounce(s) serrano ham sliced and torn

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