Ingredients:
- 4 Slices of prosciutto
- 4 Thick slices of artisanal bread, ; cut into small bite-size cubes
- 2 Tbsp water
- 1 Tbsp Olive oil
- For the dressing
- 2 Tbsp Olive oil
- 1 Tbsp Balsamic vinegar
- 1 Tbsp Dijon mustard
- 1 Tsp Dried oregano
- For the Salad
- 1 Pint Cherry tomatoes, ; Halved
- 8 Ounces Mini bocconcini, ; Drained
- Leaves from 1 bunch of fresh basil
