Ingredients:
- 2 blood oranges, juiced
- 1⁄2 cup extra-virgin olive oil
- 2 teaspoons ume plum vinegar
- 1⁄4 teaspoon ginger powder
- For the Salad:
- 4 cups baby arugula
- 1 small fennel bulb, sliced thinly
- 1 cup pomegranate seeds
Instructions:
- Place all of the dressing ingredients in a small bowl and whisk to combine. Set aside.
- Slice the beets, cucumber, and fennel on the thinnest setting with a mandoline or very carefully with a knife.
- Place in a large bowl and toss with the dressing.
