Quick and Easy Asian Zucchini Salad

Quick and Easy Asian Zucchini Salad

recipe image

Photo by All that’s Jas
  • Serves
    2-4
Author Notes

This Asian salad with zucchini, carrot, and cucumber spiralized into zoodles is crisp and refreshing, and fun to eat! —Jas

Ingredients

  • 1

    zucchini


  • 1

    large carrot


  • 1

    seedless cucumber


  • 1

    clove garlic, minced


  • 1

    spring onion, green and white parts


  • 1/2 teaspoon

    ground turmeric


  • 1 tablespoon

    sesame oil


  • 2 tablespoons

    rice vinegar


  • salt and freshly ground pepper to taste

Directions
  1. With a spiralizer, spiralize zucchini, carrot, and cucumber. Alternatively, use a peeler to cut veggies into ribbons.
  2. Add sliced green onions and garlic.
  3. In a small bowl, whisk together turmeric, sesame oil, and vinegar. Season the dressing with salt and pepper to taste. Gently toss with veggie noodles. Serve immediately.

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