“I have a good friend who fixes these for church potluck dinners. He gets up early to make a large pan and he never has any leftover. So easy and cheap! I toss everything in a ziploc bag the night before, and they will fall apart when cooked. These can be placed in a ziploc bag with the dressing marinade and frozen, then simply defrost overnight in the refrigerator and cook as usual.”
- Ready In:
- 13mins
- Ingredients:
- 3
-
1
(16 ounce) bottle Italian salad dressing (any variety, even the cheap stuff will work)
-
4 -6
pork chops (this works well with boneless chicken breast also, but I prefer the pork)
-
1⁄2
cup melted butter
directions
- Place the pork chops or chicken into a large ziploc bag or bowl with a lid (not a metal container).
- Pour salad dressing in the bag or bowl.
- Marinate at least 4 hours or overnight, turning the bag or shaking up the bowl 3 or 4 times.
- (I do the overnight marinade in a bag).
- Place the chops on a hot grill and cook until juices run clear.
- Baste these with butter as they cook so they stay tender.
- Serve with your favorite BBQ sides.
Questions & Replies
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This produced a very nice tasting pork chop. I ended up pan frying the chops and using a small amount of butter. I also paired them with fresh garden beans with a bit of Italian dressing. I chose not to award the stars as I didn’t follow the recipe exactly. As is I would have given 4 stars, likely if grilled with butter it would have been 5. Thanks for sharing your recipe.
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Very good, thanks for posting foxysnana.This is a keeper.
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Quick and easy. I did not baste the chops in butter. I poured some olive oil in a pan and fry them up. I paired it up with green beans slightly seasoned with the same dressing, that was left over in the bottle. Overall a good OAMC recipe.
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Terrific! Definitely a must try! Melt in your mouth goodness! Marinated it for 3 days as my nanny totally forgot about it. Grilled it basting it with the excess marinade (didn’t even use butter!) still tasted fantastic! Will definitely do again!
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I was very surprised how moist these pork chops turned out! The secret must be basting with butter. We used bone-in pork chops and grilled for about 5-6 minutes each side. They were juicy and had a great flavor. We will be using this recipe again next time we buy pork chops! Thank you so much for posting!
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