Roast Beef Salad

• 4
  
  cups of cold cooked london broil beef or 4 cups flank steaks, thinly sliced and julienned
  
• 1
  
  small red onion, thinly sliced
  
• 6
  
  sun-dried tomatoes, julienned
  
• ¹⁄₄
  
  cup balsamic vinegar
  
• 1
  
  tablespoon olive oil
  
• 2
  
  tablespoons sesame oil or 2 tablespoons additional olive oil
  
• 2
  
  teaspoons prepared horseradish
  
• ¹⁄₄
  
  teaspoon salt
  
• 
  
  fresh ground black pepper
  

directions

• Mix the beef,onion,and tomatoes in a large bowl.
• I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.