Ingredients:
- 1 1/2 teaspoons fresh ground pepper
- 1 (3 lb) whole chickens
- vinegar
- 1 1/2 teaspoons salt
- 1/4 teaspoon salt
- 1 1/2 teaspoons champagne vinegar or white wine
- 1/2 cup chicken stock
- For the walnut salad
- 3/4 cup coarsely chopped walnuts
- 5 cups mixed leaf lettuce (green-leaf, red-leaf or other leaf)
- 3 tablespoons walnut oil
- 1/4 teaspoon fresh ground pepper
- 1 shallot , minced
