How to Cut Broccoli and Cauliflower
Cutting the broccoli and cauliflower into uniform pieces will help them roast evenly. Here’s how to do it:
Using a chef’s knife, cut off the stalk of the broccoli and cauliflower and trim any leaves.
Cut the crown into individual florets.
Cut the larger florets in half, if necessary.
The Best Technique for Roasting Broccoli and Cauliflower
The best technique for roasting vegetables like broccoli and cauliflower is to roast them at higher temperatures. When you roast vegetables at higher temperatures, the natural sugars caramelize until they’re browned and crisp on the outside and tender on the inside. Plus, roasting is an easy process that requires minimal effort. If you want to take an additional step for extra-crispy roasted vegetables, add some cornstarch.
Additional reporting by Jan Valdez
