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Roasted Eggplant and Tomato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free
Roasted Eggplant and Tomato Salad

recipe image
Ingredients:

  • 1 aubergines (eggplant)
  • 2 tsp olive oil extra virgin
  • 2 tomatoes medium-sized
  • 5 g coriander fresh
  • 5 g thyme fresh
  • 2 tbsp lemon juice fresh
  • 3 tbsp olive oil extra virgin
  • 1 clove garlic
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

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