
Ingredients:
- 1/4 cup low-fat sour cream
- 1 pinch rosemary (to taste)
- fresh ground black pepper
- 1/4 teaspoon salt
- 1 tablespoon Italian salad dressing
- 1 shallot , chopped
- 1 medium head of garlic
- 19 ounces white beans , rinsed and drained
- 1 medium onion , chopped
- 2 tablespoons extra virgin olive oil
- 6 ounces marinated artichoke hearts, drained