Ingredients:
- 4 cups (1/2-inch) cubed peeled butternut squash (about 1 pound)
- cooking spray
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 2 tablespoons sherry vinegar
- 1 teaspoon Dijon mustard
- 1 bacon slice
- 1 medium shallot, minced
- 10 cup gourmet salad greens (about 10 ounces)
- 3 tablespoons unsalted pumpkinseed kernels, toasted
