Ingredients:
- 1 (5-oz.) pkg. baby romaine lettuce (10 cups lightly packed)
- 2 cups orange segments, plus 1 Tbsp. fresh juice (from 3 large oranges), divided
- 6 (1/2-oz.) radishes, trimmed and thinly sliced (3/4 cup)
- 1 1/2 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 5 Tbsp. extra-virgin olive oil
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
