A delicious recipe adapted from the Sunrise Care website for the Thermomix®
Ingredients:
- * 4 egg (hard boiled)
- * small bunch of parsley
- * pinch of salt
- * pinch of ground black pepper
- * 4 table spoon olive oil
- * 1/4 tsp french mustard
- * 2 table spoon white wine vinegar
- * 1 tomato – quartered
- * 1 red pepper – seeded and halved
- * 1/2 red onion – peeled and halved
- * 1/4 cucumber – cut in 4
- * 50g watercress
- * 160g smoked salmon piece
- * 1/2 lemon
Instructions:
- In the Thermomix® bowl, add 1 litre warm water and add the whole eggs in the internat steamer. Boil for 14 minutes/speed 2/ Varoma temp.
- When it's done, remove the basket and empty out the water.
- In the bowl, add parsley, salt, pepper, olive oil, mustard, vinegar and stir for 10 seconds on speed 5.
- Add the tomato, red pepper, onion and cucumber and mix speed 4 for 10 – 15 seconds. Keep an eye on it to see the size. You don't want to end up with a smoothie.
- Peel the eggs and halve.
- Pour the salsa in a mixing bowl, a glass bowl is nice. Put the watercress on top, then add the strips of smoked salmon.
- Dot the eggs around the top, and drizzle the lemon juice over the top.
- When you're ready to serve, mix the ingredients well, and make sure every plate gets a bit of everything.
