Ingredients:
- 1 package (12 ounces) wonton wrappers
- 1 pound bulk pork sausage
- 2 cups shredded Colby cheese
- 1/2 medium green pepper, chopped
- 1/2 medium sweet red pepper, chopped
- 2 bunches green onions, sliced
- 1/2 cup ranch salad dressing
Instructions:
- Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes.In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoonful into each wonton cup. Bake until heated through, 6-7 minutes.
