Ingredients:
- 2 medium-sized cucumbers (about 1 pound total)
- 1/2 teaspoon salt
- 2 teaspoons toasted (dark) sesame oil
- 2 tablespoons seasoned rice vinegar
- 6 basil leaves , thinly sliced (optional)
- 1/2 teaspoon red chili flakes
- 2 teaspoons toasted sesame seeds (optional)
