- Prep
15
min
- Total
15
min
- Servings
8
Embellish a special dinner with this simply sensational salad.
Ingredients
Sherry Vinaigrette
- 1/4
cup dry sherry or apple juice - 2
tablespoons raspberry, balsamic or red wine vinegar - 1
tablespoon sugar - 1
teaspoon toasted sesame oil
Salad
- 8
cups bite-size pieces mixed salad greens - 1
medium pear, thinly sliced - 1
cup sliced strawberries - 1
small red onion, thinly sliced - 1/4
cup finely crumbled blue cheese (1 ounce)
Steps
1
In tightly covered container, shake all Sherry Vinaigrette ingredients until sugar is dissolved.
2
On 8 salad plates, arrange salad greens, pear, strawberries and onion. Pour vinaigrette over salads. Sprinkle with cheese.
Tips from the Betty Crocker Kitchens
tip 1
If you can’t find toasted sesame oil, you can use vegetable oil and sprinkle the salad with toasted sesame seed.
tip 2
Feeling rushed? Skip the scratch vinaigrette, and dress the salad with your favorite bottled vinaigrette such as balsamic, raspberry or champagne.
Nutrition
80 Calories, 2g Total Fat, 7g Protein, 10g Total Carbohydrate
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 80
- Calories from Fat
- 20
- Total Fat
- 2g
- 0%
- Cholesterol
- 5mg
- 0%
- Sodium
- 75mg
- 0%
- Total Carbohydrate
- 10g
- 0%
- Protein
- 7g
- Vitamin A
- 34%
- 34%
- Vitamin C
- 38%
- 38%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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