Ingredients:
- 1 orange (segmented)
- 1 grapefruit (segmented)
- 4 cups chopped romaine
- 1 fennel bulb (halved and thinly sliced)
- 2 radish (thinly sliced)
- 1/3 cup chopped pistachios
- 2 tablespoons olive oil
- 2 tablespoons grapefruit juice
- 1 tablespoon red wine vinegar
- 1 dash Sea salt and ground black pepper
