“This is a favorite salad in our house. I change it around to match the fruits of the season. Some of our favorites are: canned mandarin oranges, diced apples, diced pears, fresh berries, or even Craisins. I love the fact I always have something in the fridge to top the salad. My husband doesn’t like blue cheese, but the Gorgonzola isn’t as strong to him. I use Paul Newman’s light dressing, but use one you like!”
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
- 1
-
2 1⁄2
cups mixed baby lettuces and spring greens
-
1
tablespoon gorgonzola
-
1⁄4
cup fruit (berries, canned mandarin oranges, apples, pears)
-
8
english walnuts, toasted
-
2
tablespoons light raspberry walnut salad dressing
directions
- Put the salad greens and the dressing in a ziploc bag. Toss to mix well. Pour the tossed greens into the serving bowl.
- Top with the cheese, fruit and nuts and serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
View Full Profile
