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Simple Spring Salad recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Vegan, Vegetarian, Wheat-Free
Simple Spring Salad recipe

recipe image
Ingredients:

  • 4 handfuls fresh salad greens, washed and chopped (kale, spinach, lettuce – whatever you have on hand!)
  • 2-3 Tbsp chives (or other fresh herbs – dill and parsley would go well here), minced
  • 1/4 cup walnuts, chopped
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp balsamic vinegar
  • 1 tsp dried basil
  • fresh ground pepper
  • pinch of sea salt

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