Ingredients:
- 6 Tbsp. extra virgin olive oil
- 1/4 cup mayonnaise
- 2 Tbsp. white balsamic vinegar
- 4 tsp. finely chopped garlic or shallot (from 4 garlic cloves or 1 shallot)
- 2 tsp. honey
- 1/8 tsp. crushed red pepper
- 3/4 tsp. kosher salt
- 3/8 tsp. freshly ground black pepper, divided
- 2 small bunches radishes (about 1 lb. total), with leaves
- 2 cups watercress
- 2 1/2 cups pea tendrils, tough stems removed, or baby arugula
- 1/2 cup thinly sliced celery, plus 1 cup fresh leaves (from 1 bunch)
