Ingredients:
- 3-4 pounds of chicken wings, sectioned
- 1/2 cup italian salad dressing
- 1/2 cup soy sauce
- 1 cup of maple syrup (yup, maple syrup)
Instructions:
- Section the chicken wings; discard the end tips or save for another use, and place the wings in a large glass or metal bowl.
- Mix all the liquid ingredients and pour over the chicken wings.
- Cover and let the wings marinate overnight or at least for several hours.
- Line a large jelly roll pan with non-stick Reynold's Wrap Aluminum Foil.
- Remove wings from the marinade and place them in a single layer in the pan; discard any remaining marinade.
- Cook in a 350 degree oven for 30 minutes, turn wings and cook for another 30 minutes.
- Place on a serving platter and watch them disappear.
