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Stuffed Pork Tenderloin

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free
Stuffed Pork Tenderloin

recipe image
Ingredients:

  • 3 tablespoons extra-virgin olive oil, divided, or as needed
  • 10 white mushrooms, minced
  • 1 shallot, minced
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon dried sage
  • 0.5 teaspoon ground black pepper
  • 0.25 teaspoon salt
  • 0.25 cup chopped fresh parsley
  • 2 cups fresh spinach
  • 1 teaspoon Dijon mustard
  • 1 (2 pound) pork tenderloin, butterflied and pounded flat
  • 4 slices prosciutto

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