
Ingredients:
- 1/8 cup red wine vinegar
- 1 teaspoon dried tarragon
- 1/2 teaspoon Dijon-style prepared mustard
- 1/2 cup olive oil
- Salt and pepper to taste
- 1 package Spinach
- 2 Avocado ; peeled and cubed
- 1 tablespoon lemon juice
- 1 small Red onion ; thinly sliced
- 3 Kiwis ; peeled and sliced
