“A sweet addition for the Tapas Party.”
- Ready In:
- 35mins
- Ingredients:
- 7
-
2 -4
large Spanish onions
-
2
tablespoons parsley, fresh chopped
-
2⁄3
cup black olives, pitted
-
2
tablespoons red wine vinegar
-
1⁄3
cup olive oil
-
1⁄2
teaspoon Dijon mustard
-
salt and pepper
directions
- In boiling salted water cook onions till tender about 20 minutes, drain and cool.
- Thickly slice the onions and place on a large platter. place olives and pasley over onons.
- Mix remaining ingredients and pour over the onions.
- Serve at room temperature.
Questions & Replies
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What a wonderful addition to a summer meal. I know I will be making this easy dish often this summer. I would take this to a summer BBQ too.
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Wonderful! Made this special salad to accompany grilled lamb and it was perfect. Great blend of flavours and textures. Will definitely make often over the summer.
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This makes a fantastic tapas. It’s so easy to make and the flavor is outstanding. The black olves and parsley add nice color contrast. I cut up my onions before boiling, so the cooking went faster. Thanx for sharing. I’ll make this again.
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My hubby loved it!!!! Couldn’t stop eating it until it was gone! I sliced my onions first, and then boiled them. It took about 10 minutes for them to get soft.
