“Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay.”Ingredients:8 ounces dried fettucine3 tablespoons butter2 cloves garlic, minced3 tablespoons all-purpose floursalt and black pepper to taste1/2 teaspoon cayenne…