Ingredients 30g unsalted butter 2 tablespoons olive oil, plus extra to drizzle 2 large onions, thinly sliced 6 anchovy fillets, roughly chopped 1 tablespoon thyme leaves 1 baguette, cut in half horizontally 40g pitted kalamata olives 1/2 cup (40g) grated parmesan Salami, olives and salad, to serve 1. Preheat oven to 200°C. Heat half the