Tag: Blood

ryan

Blood Orange and Fennel Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“Untried by me; posted in response to a request for fennel recipes :-)” Ready In: 25mins Ingredients: 8 3 blood oranges (use navel oranges if blood oranges are out-of-season) 1 large fennel bulb 4 teaspoons white wine vinegar 4 teaspoons finely chopped fresh basil 1 clove garlic, minced 1⁄4 teaspoon salt 1⁄4 teaspoon freshly ground

ryan

Fennel & Blood Orange Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: * 1/2 large fennel bulb * 3-4 blood orange * 2 tb extra virgin olive oil * salt and pepper