Burmese Ginger Salad – Gin Thoke – Vegan Vegetarian Recipe Food Ingredients: 2-3 tbsp Ginger finely cut and soaked in 1/4 cup Lemon Juice for
Tag: Burmese salad
FERMENTED TEA LEAF SALAD💚🌱💚
Recipe by Lillian Cumic, vegan chef and author of the vegan cookbook “Hawaii A Vegan Paradise”, released Nov 2020. Get your copy here available worldwide