Homemade Herbed Goat Cheese

Ingredients:1 quart pasteurized goat’s milk (avoid ‘ultra’-pasteurized)1/4 cup freshly squeezed lemon juice1/2 clove freshly grated garlica few pinches herbs de provencefreshly chopped parsleycoarse salt, to tasteInstructions:In a medium saucepan, slowly heat milk until it reaches 180 degrees on a candy thermometer. Remove from heat and stir in lemon juice. Let stand until milk starts to…

Savory Bread Pudding with Mushrooms and Parmesan Cheese

Ingredients:1 1-pound loaf crusty country-style white bread1/4 cup olive oil4 teaspoons chopped fresh thyme1 large garlic clovve, minced6 tablespoons (3/4 stick) butter1 pound assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced1 1/2 cups finely chopped onion1 1/2 cup thinly sliced celery1 cup finely chopped green bell pepper1/3 cup chopped fresh…

Goat’s Cheese Salad

Skills & know how As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore. See our how to section… About BBC Good Food We…