Homemade Herbed Goat Cheese

Ingredients:1 quart pasteurized goat’s milk (avoid ‘ultra’-pasteurized)1/4 cup freshly squeezed lemon juice1/2 clove freshly grated garlica few pinches herbs de provencefreshly chopped parsleycoarse salt, to tasteInstructions:In a medium saucepan, slowly heat milk until it reaches 180 degrees on a candy thermometer. Remove from heat and stir in lemon juice. Let stand until milk starts to…