Ingredients: 3 lbs octopus, cleaned 1 cup dry white wine + the wine cork (*see notes) 1 whole lemon, halved 4 cloves garlic 1 tsp whole peppercorns 1/2 green bell pepper, sliced lengthwise and seeds removed 1/2 red bell pepper, sliced lengthwise and seeds removed 1/2 small red onion, sliced into 1/2 inch rounds 4
