11 Ingredients 3 Method Steps 11 Ingredients 1/4 cup (25g) za’atar* 1/2 cup (125ml) extra virgin olive oil 12 lamb cutlets 1 tsp cumin seeds 1/2 tsp sweet paprika 1/4 tsp chilli flakes 2 oranges 1/2 tsp honey 2 large carrots, peeled, cut into julienne 1/2 cup firmly packed flat-leaf parsley leaves Green salad, to