Dinner Tonight: Grape And Feta Salad With Rosemary

A medley of fresh herbs—basil, thyme, parsley, cilantro, and mint—combines with arugula, grape tomatoes, shredded mozzarella, and two types of olives for a bright, intensely flavorful end-of-summer salad. Why this recipe works: Shredded mozzarella incorporates into the salad more easily than cubed cheese would.A mix of flavorful herbs and two types of olives add variety

1 2 3 5