Tag: Green

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Island Green Bean Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

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Red White & Blue (And Green!) Patrioti

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

This red, white and blue patriotic power salad makes a healthy addition to any July 4th party!Ingredients:* juice of 1/2 a lemon* 2 tbsp extra virgin olive oil* 2 tbsp finely chopped basil* 1 tsp honey or maple syrup* pinch of salt* salad:* 1 small head of kale, destemmed and* 1/4 cup quinoa (uncooked)* 1/3

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Mixed Green Salad with Apple and Almond Br

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian

Fall salads are one of my favorite things about fall eating, next to pumpkin and sweet potatoes of course. A mixture of fall fruits (apples, pears), some crunchy nuts, and a little creamy goat cheese or salty blue cheese, mixed in a slightly sweet, slightly tangy salad dressing. Yum! This Mixed Green Salad with Apple

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Meatballs With Green Papaya Salad In Lettuce Cups

Alcohol-Free, Celery-Free, Dairy-Free, Lupine-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free

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ryan

Thai Green Bean Salad

Alcohol-Free, Celery-Free, Dairy-Free, Egg-Free, Kosher, Lupine-Free, Mustard-Free, No oil added, Paleo, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Tree-Nut-Free

“Interesting veggie salads are always at the top of my list. I enjoy the tart, spicy, sweet contrast of Thai flavors & this salad caught my eye. (by Loves Food Loves to Eat)” Ready In: 25mins Ingredients: 16 For the Dressing 1⁄4 cup soy sauce 1 large clove, garlic- pressed 1 1⁄2 teaspoons fish sauce

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