In a medium mixing bowl, whisk together the blue cheese, mayonnaise, sour cream, vinegar, salt, and pepper until well combined. Pick the celery leaves and set aside. Thinly slice the celery stalks on the bias and add both the celery and the leaves to the dressing and toss to coat. Serve immediately.
Tag: Low-Carb
Chef’s Salad
Ingredients:6 slices bacon1 1/2 pounds romaine lettuce hearts (2 to 3 hearts)8 ounces cooked turkey breast, not sliced4 ounces cooked ham, not sliced4 ounces Swiss cheese, not sliced1 lemon1 scallion1/3 cup reduced-fat sour cream2 tablespoons light mayonnaiseCoarse salt and ground pepperInstructions:1. Cook bacon: Heat a large skillet over medium. Add bacon, and cook until browned…
Cauliflower-and-Spinach Salad
Cauliflower-and-Spinach Salad The Chef Anthony Mangieri of Una Pizza Napoletana ServingsServes 6 Ingredients1 cauliflower, broken into florets 1/2 bunch spinach 3 tablespoons small salted capers, rinsed 15 mixed Italian olives, pitted 1/4 cup walnut halves, split 1/2 cup paper-thin-sliced pecorino Romano, broken into pieces 3/4 cup Southern Italian extra-virgin olive oil, preferably Sicilian or…
Spinach Salad
The Apartment Therapist has been working late for the last few months, and so we’ve been forced to eat late dinners. When you eat at 9:30, but try to be in bed by 10:30, you have a potential digestive disaster on your hands. My solution: a salad and a glass of wine, nothing more. Some…
Bacon, Avocado & Spinach Salad
Skills & know how As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore. See our how to section… About BBC Good Food We…
Spinach Salad
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Spinach Salad with Beets and Walnuts Recipe
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Green Salad with Simple Vinaigrette recipes
Ingredients:4 cups mixed gourmet salad greens3 thinly sliced radishes1/2 cup chopped seeded cucumber2 tablespoons extra-virgin olive oil2 tablespoons white wine vinegar1/8 teaspoon salt1/8 teaspoon freshly ground black pepper
Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute) Recipe
Dried olives and miso paste are the secret to this sprinkle-on-everything condiment. [Photographs: J. Kenji Lopez-Alt] This deeply savory, slightly tangy, and aromatic condiment can be folded into or sprinkled onto your food for a big hit of flavor. It’s 100% vegan and designed to take the place of Parmesan in a pasta dish, but…
Broccoli Stalk Salad recipes
Cooking Light (February 2013) We’ve been eating a lot of broccoli in the past few months. And why not? It’s packed with good nutrients, it’s cheap, and it’s just about the quickest vegetable side you can make. If we’ve got a little time, we’ll chop the florets, toss them in olive oil and roast them…