Dried olives and miso paste are the secret to this sprinkle-on-everything condiment. [Photographs: J. Kenji Lopez-Alt]
This deeply savory, slightly tangy, and aromatic condiment can be folded into or sprinkled onto your food for a big hit of flavor. It’s 100% vegan and designed to take the place of Parmesan in a pasta dish, but it’s also great sprinkled on salads, sandwiches, roasted meats, grilled fish, burgers, or pizza.
Why this recipe works:
- Olives, rosemary, miso, and lemon zest combine salty, aromatic, and tangy/funky flavors to bring a big boost to savory dishes.
- Dehydrating the ingredients not only concentrates their flavor, but also improves shelf life, creating a condiment that can be stored at room temperature for months.
